Description
Join Chef Jayashree as she teaches you the world of Indian cooking. Each hands-on cooking session will include not only delicious food but also a cultural connection to each meal. This class explores Indian veggies where you will learn to make dishes with them using lentils and spices. Use them to make kolumbu, stir fry tendli and a snake gourd sambar.
*Ingredient pick up is available for this class.
Who
A program for the whole family!
Cost
$15 class only | $35 with grocery pickupHow
Register HERE
More Info
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