I bet you have candy canes left over and don’t know what to do with them, right? Here’s the perfect solution; make Valentine Suckers!
The kids will love them and they are fun to make.
Ingredients:
candy canes
parchment or wax paper
sucker sticks or decorative straws cut in half
white and milk chocolate chips
sprinkles
toothpick (optional)
Creating the Candy Cane Hearts:
1. Heat the oven to 300 degrees and arrange the candy canes on the baking sheet.
2. Bake for about 3 minutes.
3. Shape the candy canes together with fingers so that they stick to the sucker stick.
4. Let cool and set aside.
Decorating the Hearts:
1. Microwave the chips for about 30 seconds and stir. Repeat until melted.
2. Pour the melted chips inside the heart shape and decorate with sprinkles.
3. You can do a marble effect by swirling the two chocolates together.
4. Let cool and enjoy!
